Description
A hearty chicken tortellini soup packed with tender chicken, cheese‑filled tortellini, fresh carrots, celery, spinach, and aromatic herbs. Perfect for quick weeknight meals, this slow‑cooker recipe delivers comforting flavor, balanced nutrition, and minimal cleanup, making it ideal for families and soup enthusiasts seeking a warm, satisfying bowl.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, diced
- 4 cups chicken broth
- 1 package cheese tortellini
- 2 cups spinach
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place diced chicken, onion, carrots, celery, and garlic in a slow cooker. Add chicken broth, Italian seasoning, salt, and pepper; stir to combine.
- Cook on low for 6 hours or high for 3 hours.
- Add cheese tortellini and continue cooking for 30 minutes.
- Stir in spinach just before serving; let wilt.
- Ladle into bowls, garnish with Parmesan if desired, and enjoy.
Notes
- For a spicy version
- add red pepper flakes with the seasoning. Freeze leftovers in airtight containers for up to 3 months. Reheat gently on the stovetop
- adding extra broth if needed.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soups & Stews
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken tortellini soup, easy chicken soup recipe, slow cooker chicken tortellini, comforting soup ideas, chicken tortellini broth, quick weeknight soup