Description
Discover the ultimate copycat texas roadhouse pot roast, a slow‑cooker masterpiece that delivers melt‑in‑your‑mouth beef, carrots, potatoes and a rich, savory broth. This easy, family‑friendly recipe uses a simple blend of beef chuck, onion, garlic powder, Worcestershire sauce and beef broth to create restaurant‑style flavor at home. Perfect for busy weeknights, the low‑and‑slow method ensures tender meat that falls apart with a fork, making dinner effortless and delicious. Pin it now! for later
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1 onion, chopped
- 4 carrots, sliced
- 4 potatoes, diced
- 4 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Season the beef roast with salt, pepper, and garlic powder.
- Place the roast in the slow cooker.
- Add chopped onion, carrots, and potatoes around the meat.
- Pour beef broth and Worcestershire sauce over the top of the roast.
- Cover and cook on low for 8 hours or until the beef is tender.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: copycat texas roadhouse pot roast, slow cooker pot roast, beef chuck recipe, easy beef stew, family dinner ideas, crockpot beef roast, Texas Roadhouse copycat, beef and vegetables, comfort food recipes