Description

Discover the ultimate cranberry roast beef recipe that blends tender slow‑cooker beef with a vibrant cranberry‑balsamic glaze. Perfect for holiday gatherings, this dish offers sweet‑tangy flavor, aromatic rosemary, and melt‑in‑your‑mouth texture. Easy to prepare with simple ingredients, it delivers restaurant‑quality results in just a few steps. Ideal for serving eight, it pairs beautifully with seasonal sides and creates a memorable centerpiece that will impress family and friends alike.

Ingredients

Scale

3 to 4 pounds beef roast
1 cup cranberry sauce
1/2 cup balsamic vinegar
1 cup beef broth
1 onion, sliced
3 cloves garlic, minced
Salt and pepper to taste
Fresh rosemary for garnish

Instructions

Pat the beef roast dry and season generously with salt and pepper on all sides.
Place the sliced onion and minced garlic in the bottom of the slow cooker.
In a bowl, whisk together cranberry sauce, balsamic vinegar, and beef broth until smooth.
Lay the seasoned roast on top of the aromatics, then pour the glaze over the meat, covering it evenly.
Cover and cook on low for 8–10 hours, or until the internal temperature reaches about 190°F and the meat pulls apart easily.
Remove the roast, let it rest for 15 minutes, slice against the grain, drizzle with remaining sauce, and garnish with fresh rosemary.

Notes

For a spicier version
add crushed red pepper flakes to the glaze. Leftovers reheat well in the same sauce. Freeze in portions for up to three months.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Beef
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 350
Sugar: 12g
Sodium: 720mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

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