Description
Discover the ultimate creamy chicken wild rice soup, a comforting slow‑cooker masterpiece that blends tender chicken, nutty wild rice, and a velvety cream base. This easy recipe delivers rich flavor with simple steps, perfect for busy weeknights or cozy weekends. Ideal for families, the soup offers hearty nutrition, warm spices, and a satisfying texture, making it a top choice for comfort food lovers seeking a delicious, homemade bowl. Serve with crusty bread for a warm, satisfying bowl today!!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup wild rice, rinsed
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a slow cooker, combine chicken, wild rice, onion, carrots, celery, broth, thyme, and garlic powder. Season with salt and pepper.
- Cover and cook on low for 6‑8 hours, or until the rice is tender and the chicken is cooked through.
- Remove the chicken and shred it with two forks; return the shredded chicken to the soup.
- Stir in the heavy cream and continue cooking on low for an additional 30 minutes. Adjust seasoning if needed, then serve.
Notes
- For a richer flavor
- use bone‑in chicken breasts. Adjust salt at the end of cooking to avoid over‑seasoning.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
Keywords: creamy chicken wild rice soup, easy chicken soup recipe, slow cooker chicken soup, wild rice soup, creamy chicken soup, comfort soup recipe, chicken and rice soup, hearty chicken soup, best chicken soup, quick chicken soup, chicken soup for cold