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creamy italian meatball soup

creamy italian meatball soup delivers comforting flavor with easy


  • Author: Katie Whitfield
  • Total Time: 6 hours 20 minutes
  • Yield: 6 servings 1x

Description

Indulge in creamy italian meatball soup, a hearty blend of seasoned beef meatballs, al dente pasta, and a velvety tomato-cream broth. This easy slow-cooker recipe delivers restaurant-quality comfort in minutes, featuring chicken broth, diced tomatoes, and fresh basil for bright flavor. Perfect for family dinners, meal-prep, or cozy evenings, this soup balances rich creaminess with savory depth, making it a go-to staple in your kitchen repertoire. Enjoy rich, comforting flavors all winter long.


Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 1 cup heavy cream
  • 2 cups cooked pasta (such as small shells or ditalini)
  • fresh basil for garnish

Instructions

  1. In a large mixing bowl, combine ground beef, breadcrumbs, grated parmesan, egg, garlic powder, onion powder, salt, and pepper; mix gently until just combined.
  2. Shape the mixture into uniform golf‑ball sized meatballs, about one inch in diameter.
  3. Place the raw meatballs in the bottom of a 4‑6 quart slow‑cooker, pour chicken broth over them, add diced tomatoes with juices, and stir lightly.
  4. Cover and cook on low for six hours, allowing flavors to meld and meatballs to stay moist.
  5. Thirty minutes before serving, stir in heavy cream and let it heat through, creating a velvety broth.
  6. Add cooked pasta, stir, and let it warm for 5‑10 minutes.
  7. Garnish each bowl with fresh torn basil leaves and serve with crusty bread if desired.
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Italian

Nutrition

  • Serving Size: 6 servings
  • Calories: 450
  • Sugar: 5 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 100 mg

Keywords: creamy italian meatball soup, easy italian soup recipe, slow cooker meatball soup, creamy tomato soup, beef meatball soup, comfort food soup, family dinner soup, pasta soup recipe, tomato cream soup