Description
Perfect for families, the recipe delivers melt‑in‑your‑mouth meat in just minutes of prep and eight hours of cooking, making it ideal for weeknight meals, leftovers, and meal‑prep plans.
Ingredients
Scale
- 3‑4 pounds smoked beef roast
- 4 medium potatoes, chopped
- 3 carrots, sliced
- 1 cup beef broth
- 1 onion, diced
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions
- Place the chopped potatoes and carrots in the bottom of the slow cooker.
- Season the smoked beef roast with garlic powder, thyme, salt, and pepper, then place it on top of the vegetables.
- Add the diced onion and pour the beef broth over everything.
- Cover and cook on low for 8 hours or high for 4‑5 hours until the meat is tender.
- Let the roast rest ten minutes before slicing and serving.
Notes
- Let the roast rest ten minutes before slicing. Serve with crusty bread or a fresh green salad. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400
Keywords: crock pot beef roast, slow cooker beef roast, easy beef roast recipe, beef roast potatoes carrots, weeknight dinner ideas, comfort food slow cooker