Description

crock pot broccoli cheese casserole is a crowd‑pleasing, low‑effort dinner that blends fresh broccoli, sharp cheddar, and a silky mushroom‑cream sauce in a slow‑cooker. This easy recipe delivers a creamy, cheesy texture that families love, with minimal prep and hands‑off cooking. Perfect for busy weeknights, potlucks, or comforting meals, it requires only a handful of pantry staples and produces a golden, bubbling top that makes every bite unforgettable. Enjoy it with warm bread or a simple sala

Ingredients

Scale

4 cups fresh broccoli florets
2 cups shredded cheddar cheese
1 cup cream of mushroom soup
1/2 cup sour cream
1/2 cup vegetable oil
1/2 teaspoon garlic powder
salt and pepper to taste

Instructions

In a bowl, mix cream of mushroom soup, sour cream, vegetable oil, garlic powder, salt, and pepper until smooth.
Layer broccoli florets in the crock pot.
Pour the sauce over the broccoli, ensuring even coverage.
Sprinkle shredded cheddar cheese on top.
Cover and cook on low for 4‑5 hours, until broccoli is tender and cheese is melted.
Let stand 5 minutes before serving.

Notes

For a spicier version
add a pinch of crushed red pepper flakes to the sauce. Leftovers reheat well in the microwave or oven.

Prep Time: 10 minutes
Cook Time: 4-5 hours
Category: Side Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 300
Sugar: 4 g
Sodium: 600 mg
Fat: 20 g
Saturated Fat: 8 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 3 g
Protein: 10 g
Cholesterol: 30 mg

Keywords: crock pot broccoli cheese casserole, easy crock pot casserole, broccoli cheese bake, slow cooker broccoli recipe, cheesy broccoli side dish, family friendly casserole, comfort food casserole, quick dinner ideas, slow cooker meals