Description
This crock pot cheeseburger soup is a creamy, hearty blend of ground beef, potatoes, carrots, onion, and cheddar cheese, simmered in beef broth and finished with heavy cream. Perfect for busy weeknights, the slow‑cooker method creates tender vegetables and rich flavors while the cheese melts into a velvety broth. Serve piping hot with crusty bread for a satisfying family dinner that feels like comfort in a bowl. Each bite offers warm, cheesy richness that keeps leftovers just as tasty delicious.
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 onion, diced
- 4 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add browned beef, potatoes, carrots, onion, beef broth, garlic powder, and Worcestershire sauce to the crock pot. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in shredded cheddar cheese and heavy cream. Let it melt and warm through.
- Ladle into bowls and enjoy.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soups & Stews
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 100 mg
Keywords: crock pot cheeseburger soup, easy soup recipe, slow cooker cheeseburger soup, comforting beef soup, one pot dinner ideas, family friendly soup, quick crock pot meals, cheesy beef soup