Description
This crock pot cheeseburger soup blends ground beef, diced potatoes, sliced carrots, onion, garlic powder, cheddar cheese, milk, and beef broth into a velvety, hearty stew that cooks low and slow. The slow cooker melds flavors for a comforting, cheesy texture perfect for chilly evenings. Minimal prep, one‑pot cleanup, and a satisfying blend of vegetables and savory beef make it an ideal family dinner or meal‑prep favorite. Serve hot with crusty bread or a crisp green salad for a complete mealnow
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 medium potatoes, diced
- 3 carrots, sliced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Brown the ground beef with diced onion in a skillet, then drain excess fat.
- Transfer the meat mixture to the crock pot; add potatoes, carrots, and beef broth.
- Cook on low for 6‑7 hours or high for 3‑4 hours until vegetables are tender.
- About 30 minutes before serving, stir in shredded cheddar cheese and milk; season with garlic powder, salt, and pepper.
- Ladle into bowls and enjoy.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: crock pot cheeseburger soup, slow cooker cheeseburger soup, easy beef soup, crock pot soup recipes, hearty comfort soup, quick dinner ideas, family friendly soups, low effort meals, one pot meals, cheesy beef soup