Description
crock pot cream cheese chicken chili is a crowd‑pleasing, one‑pot dinner that blends tender chicken, black beans, sweet corn, and juicy tomatoes with a silky cream cheese base and taco seasoning. The slow cooker does the work, turning simple ingredients into a hearty, flavorful chili perfect for weeknight meals or casual gatherings. This recipe delivers comforting warmth, protein‑rich nutrition, and a creamy texture that keeps everyone asking for seconds, all in just a few easy steps. Enjoy! 🙂
Ingredients
- 2 boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 8 oz cream cheese
- 1 cup chicken broth
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Add the black beans, corn, diced tomatoes, and taco seasoning on top.
- Pour the chicken broth over everything and add the cream cheese.
- Cover and cook on low for 6‑8 hours or high for 3‑4 hours until the chicken is cooked through.
- Shred the chicken in the slow cooker, stir well, and serve warm.
Notes
- Feel free to add jalapeños for extra heat or top with shredded cheese
- avocado
- or sour cream for added richness.
- Prep Time: 10 minutes
- Cook Time: 6‑8 hours
- Category: Chicken
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 300
Keywords: crock pot cream cheese chicken chili, easy chicken chili, slow cooker chicken recipes, cream cheese chili, weeknight dinner ideas, taco seasoning chili, chicken slow cooker meals, low effort dinner, hearty chicken soup, spicy chicken chili, family friendly chili