Description
Discover the ultimate comfort of crock pot creamy chicken parmesan soup, a one‑pot wonder that blends tender chicken, savory marinara, and silky heavy cream into a velvety broth. This easy, weeknight recipe delivers rich Parmesan flavor and aromatic Italian seasoning, creating a restaurant‑style experience at home. Perfect for family dinners, it pairs beautifully with crusty bread and fresh basil, offering a satisfying, hearty meal that warms the soul. Enjoy the silky broth, cheese, and herbs to
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup marinara sauce
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the crock pot and season with garlic powder, Italian seasoning, salt, and pepper.
- Pour in the chicken broth and marinara sauce; stir to combine.
- Cover and cook on low for 6‑7 hours or on high for 3‑4 hours.
- Remove the chicken, shred it, and return to the pot.
- Stir in the heavy cream and Parmesan cheese; cook an additional 30 minutes.
- Serve hot, garnished with fresh basil.
Notes
- For a lower‑fat version
- use half‑and‑half instead of heavy cream. Adjust salt based on the broth’s sodium level.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soups & Stews
- Method: Crock Pot
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: crock pot creamy chicken parmesan soup, creamy chicken soup recipe, crock pot chicken parmesan, easy soup recipes, Italian soup crock pot, weeknight dinner ideas, creamy Parmesan soup, chicken soup comfort food