Description
Discover a foolproof crock pot creamy lemon chicken breasts recipe that delivers melt‑in‑your‑mouth chicken bathed in a luxurious lemon‑cream sauce. This easy, one‑pot dinner combines simple pantry staples—chicken breasts, broth, heavy cream, fresh lemon juice, garlic, and thyme to create a bright, velvety glaze that clings to every piece. Perfect for busy weeknights, the slow cooker does all the work, leaving you with a restaurant‑quality meal ready to serve over rice, pasta, or vegetables!!!.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1/4 cup freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
- In a crock pot, combine the chicken broth, heavy cream, lemon juice, garlic, thyme, salt, and pepper. Stir gently.
- Add the chicken breasts, ensuring they are partially covered with the sauce.
- Cook on low for 6‑7 hours or high for 3‑4 hours until chicken reaches 165°F.
- Taste the sauce and adjust seasoning if needed.
- Garnish with chopped parsley and serve over rice, pasta, or vegetables.
Notes
- For a thicker sauce
- whisk a teaspoon of cornstarch with cold water and stir in during the last 30 minutes. Add red pepper flakes for a subtle heat.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Chicken
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: crock pot creamy lemon chicken breasts, slow cooker chicken recipe, lemon chicken crock pot, creamy chicken dinner, easy weeknight meals, chicken in cream sauce, lemon sauce chicken, one pot chicken, family dinner ideas, comforting chicken recipes