Description
crock pot fiesta chicken is a quick and easy slow‑cooker recipe that blends ranch and taco seasoning with black beans, corn, and diced tomatoes for a hearty Mexican‑style dinner. Perfect for busy families, this dish delivers tender shredded chicken, bold flavor, and minimal cleanup, making it ideal for weeknight meals, lunch leftovers, or a crowd‑pleasing taco bar.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 cup chicken broth
Instructions
- Place chicken breasts in the crock pot and sprinkle with ranch and taco seasoning.
- Add black beans, corn, diced tomatoes with green chilies, and chicken broth.
- Cover and cook on low for 6‑8 hours or on high for 3‑4 hours until chicken is fully cooked.
- Shred the chicken with two forks and stir back into the sauce.
- Serve hot, topped with optional garnish such as cilantro or avocado.
Notes
- For extra heat
- stir in a diced jalapeño during the last hour of cooking. For a creamier texture
- add a half‑cup of sour cream after shredding the chicken. This recipe freezes well for up to three months.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 38 g
- Cholesterol: 85 mg
Keywords: crock pot fiesta chicken, easy chicken crock pot, slow cooker Mexican chicken, ranch taco chicken recipe, weeknight chicken dinner, chicken and beans crockpot, family friendly slow cooker meals, quick chicken stew