Description
crock pot pepper steak is a flavorful slow cooker recipe that combines tender beef strips with sweet bell peppers, onion, and a savory soy‑based sauce. In just six hours on low, the beef becomes melt‑in‑your‑mouth soft, while the vegetables stay vibrant. This easy, no‑fuss dish is perfect for busy families looking for a hearty, restaurant‑style meal at home. Serve over rice or noodles for a complete dinner that satisfies cravings. Pair with a crisp salad for a balanced, satisfying meal tonight.
Ingredients
Scale
- 2 pounds beef steak, cut into strips
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Place the beef strips, bell peppers, onion, and garlic in the slow cooker.
- In a separate bowl, whisk together beef broth, soy sauce, cornstarch, brown sugar, black pepper, and garlic powder until smooth; pour the mixture over the ingredients.
- Cover and cook on low for 6‑8 hours (or high for 3‑4 hours) until the beef is tender.
- Stir the stew gently before serving and ladle over rice or noodles.
Notes
- Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 1 tablespoon
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: crock pot pepper steak, slow cooker beef recipes, easy pepper steak, beef stew slow cooker, weeknight dinner ideas, crock pot beef meals, quick beef dinner, one pot beef recipe, hearty slow cooker meals