Description
crock pot potato soup is a velvety, crowd‑pleasing dish that combines tender potatoes, savory chicken broth, and melted cream cheese for a rich, comforting bowl. This easy slow‑cooker recipe requires minimal prep, using just a few pantry staples, and delivers a hearty soup perfect for chilly evenings or family gatherings. Serve with crusty bread or a simple salad for a complete meal that satisfies every appetite. Enjoy the warm creamy flavor that makes this soup a timeless classic in any kitchen
Ingredients
Scale
- 4 large potatoes, diced
- 1 onion, diced
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 1 cup shredded cheese
- salt and pepper to taste
- green onions for garnish
Instructions
- Place diced potatoes and onion in the slow cooker.
- Pour in chicken broth and season with salt and pepper.
- Cook on low for 4 hours (or high for 4 hours) until potatoes are tender.
- Stir in cream cheese and shredded cheese until melted and creamy.
- Serve warm, garnished with green onions.
Notes
- For a dairy‑free version
- use plant‑based cream cheese and vegan shredded cheese. Adjust salt based on the broth’s sodium level.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soups & Stews
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 45 mg
Keywords: crock pot potato soup, easy potato soup, slow cooker soup recipe, creamy soup recipe, chicken broth soup, comfort food soup, weeknight dinner ideas, hearty soup recipe, one pot soup