Description
Discover the best crock pot pulled bbq chicken recipe that yields tender, shreddable chicken drenched in a sweet‑tangy sauce. This easy slow‑cooker method combines boneless chicken breasts with BBQ sauce, grape juice, apple cider vinegar, garlic powder, onion powder, salt, and pepper, delivering a flavorful dish in just six hours. Perfect for busy families, it serves six, packs protein, and pairs wonderfully with coleslaw, baked beans, or fresh rolls. Serve on rolls for a quick sandwich delight.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup grape juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crock pot.
- In a bowl, mix together BBQ sauce, grape juice, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken, ensuring it’s well coated.
- Cover and cook on low for 6-7 hours until chicken is tender.
- Shred the chicken with two forks and mix it back into the sauce before serving.
Notes
- For extra smoky depth
- use a BBQ sauce with natural smoke flavor. Adjust sweetness by adding a tablespoon of honey if desired.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Chicken
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 250
Keywords: crock pot pulled bbq chicken, easy chicken crock pot recipe, slow cooker pulled chicken, BBQ chicken dinner, weeknight chicken meals, shredded chicken recipe, quick chicken crock pot, chicken BBQ sauce, family friendly chicken dish