Description
This crock pot sweet potato black bean chili is a hearty, vegetarian-friendly stew that blends tender sweet potatoes, protein‑rich black beans, and aromatic spices in a slow‑cooker. The ingredient list—sweet potatoes, black beans, diced tomatoes, vegetable broth, onion, garlic, chili powder, cumin, salt and pepper—creates a balanced, fiber‑filled meal perfect for busy weeknights. Ready in minutes, it delivers comforting warmth and nutritious flavor for the whole family. Serve hot, share love.!!
Ingredients
- 2 medium sweet potatoes, diced
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In the crock pot, combine the sweet potatoes, black beans, diced tomatoes, vegetable broth, onion, garlic, chili powder, and cumin.
- Stir until well mixed, then season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the sweet potatoes are tender.
- Serve hot and enjoy your delicious chili!
Notes
- Feel free to add a dash of smoked paprika for extra depth
- or top each serving with fresh cilantro and a squeeze of lime for brightness.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soups & Stews
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: crock pot sweet potato black bean chili, easy slow cooker chili, vegetarian chili recipe, sweet potato black bean soup, healthy crock pot meals, quick weeknight dinner, bean chili variations, low sodium chili, high fiber chili, comfort food chili