Description

Discover the ultimate crock pot sweet potato black bean chili, a nutrient‑dense, plant‑based comfort dish that blends sweet potatoes, black beans, tomatoes, and aromatic spices. This easy, one‑pot recipe delivers rich flavor and hearty texture, perfect for meal‑prep, family dinners, or a quick weeknight supper. Cook low and slow for tender potatoes, then enjoy a bowl of warm, satisfying chili that’s high in fiber, protein, and antioxidants, all without added meat.

Ingredients

Scale

2 medium sweet potatoes, diced
1 can black beans, drained and rinsed
1 can diced tomatoes
1 onion, chopped
2 cloves garlic, minced
2 cups vegetable broth
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste

Instructions

Place all the ingredients into the crock pot.
Stir to combine everything thoroughly.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until sweet potatoes are soft.
Adjust seasoning if necessary before serving.

Notes

Serve hot
garnished with fresh cilantro
a squeeze of lime
or diced avocado for extra creaminess.

Prep Time: 10 minutes
Cook Time: 6-8 hours
Category: Soups & Stews
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 210
Sugar: 5g
Sodium: 400mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 12g
Protein: 9g
Cholesterol: 0mg

Keywords: crock pot sweet potato black bean chili, easy crock pot recipes, sweet potato chili, vegetarian chili recipe, slow cooker black bean chili, healthy weeknight meals, plant based chili, budget friendly dinner, high protein vegetarian, meal prep chili, comforting soup