Description
Discover a crowd‑pleasing crock pot Thai style beef made with smoked beef, sweet red peppers, and a rich peanut‑butter sauce. This easy slow‑cooker recipe blends soy, garlic, ginger, and brown sugar for a sweet‑savory flavor that cooks low and slow, delivering tender, flavorful meat perfect for weeknight meals. Serve over rice and garnish with fresh green onions for a complete, restaurant‑quality dish. Pair it with cucumber salad and a glass of grape juice for a balanced, refreshing meal today!.
Ingredients
Scale
- 2 lbs beef shoulder
- 1 cup sweet red peppers, sliced
- 1/2 cup creamy peanut butter
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Place the beef shoulder in the crock pot and season with salt and pepper.
- In a bowl, mix peanut butter, soy sauce, brown sugar, garlic, and ginger. Pour over the beef.
- Add the sweet red peppers on top.
- Cover and cook on low for 8 hours or on high for 4 hours until the beef is tender.
- Shred the beef with two forks and mix it all together. Serve with green onions.
Notes
- For a deeper flavor
- use smoked beef instead of plain beef. Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: Thai
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 1/4 cup
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: crock pot thai style beef, slow cooker thai beef, easy thai beef recipe, peanut butter beef crock pot, thai-inspired slow cooker meals, weeknight crock pot dinner, thai beef slow cooker, simple thai beef recipe, thai flavor slow cooker