Description
Discover the ultimate crockpot beef stew, an easy set‑and‑forget recipe that transforms simple pantry staples into a hearty, comforting bowl. Tender beef chunks mingle with carrots, potatoes, onion, and garlic in a rich beef broth, seasoned with thyme and tomato paste. Perfect for busy weeknights, this budget‑friendly stew delivers deep flavor and melt‑in‑your‑mouth texture, making it a family favorite that warms the soul. Serve hot with bread and a simple green salad for a complete meal.
Ingredients
Scale
- 2 pounds beef stew meat, cubed
- 4 cups beef broth
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Season beef with salt and pepper.
- (Optional) Brown beef in a skillet.
- Place beef, carrots, potatoes, onion, and garlic in the crockpot.
- Add beef broth, tomato paste, and thyme. Stir.
- Cook low 7‑8 hours or high 4‑5 hours.
- Adjust seasoning, thicken if desired, and serve.
Notes
- For extra richness
- stir in a tablespoon of butter at the end. Leftovers freeze well for up to three months.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Soups & Stews
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot beef stew, easy beef stew, slow cooker stew, comfort food recipes, budget friendly meals, hearty dinner ideas