Description
Discover a comforting crockpot cheeseburger soup made with smoked beef, cheddar, potatoes, and carrots. This set‑and‑forget recipe delivers creamy, hearty flavor in just minutes of prep and hours of slow cooking.
Ingredients
Scale
- 1 pound smoked beef (or ground beef)
- 1 onion
- chopped
- 2 cloves garlic
- minced
- 4 cups beef broth
- 3 medium potatoes
- diced
- 1 cup chopped carrots
- 1 cup corn (frozen or fresh)
- 1 cup shredded cheddar cheese
- 1 cup milk (or low‑fat milk)
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat, add the smoked beef, and break it up with a spoon; cook until no longer pink, about 5‑7 minutes, adding onion and garlic during the last two minutes.,
- Drain excess fat, then transfer the browned beef mixture to a 6‑quart crockpot.,
- Add beef broth, diced potatoes, carrots, corn, ketchup, mustard, salt, and pepper; stir to combine.,
- Cover and cook on low for 6‑8 hours (or high for 4 hours) until vegetables are tender.,
- Fifteen minutes before serving, stir in milk and shredded cheddar cheese, allowing the cheese to melt fully.,
- Adjust seasoning if needed, then ladle into bowls and garnish with extra cheddar, black pepper, or hot sauce.
Notes
- Nutrition is approximate. Feel free to add cooked rice
- pasta
- or extra smoked beef crumbles for a heartier version.
- Prep Time: 15 minutes
- Cook Time: 6 hours
Nutrition
- Serving Size: 4 servings
Keywords: crockpot cheeseburger soup with smoked beef, easy crockpot soup, cheeseburger soup recipe, slow cooker beef soup, creamy beef soup, family comfort food, one pot meals, hearty winter soup, quick dinner ideas, smoked beef soup