Description
Indulge in a luxurious crockpot chicken alfredo that combines juicy shredded chicken, al dente pasta, and a velvety Parmesan cream sauce made in a slow cooker. This effortless one‑pot dinner delivers restaurant‑quality comfort with minimal prep, perfect for busy families seeking a quick, creamy pasta meal. Serve hot, garnish with fresh parsley, and enjoy a rich, satisfying flavor that will become a weeknight favorite. Pair it with a crisp green salad and crusty garlic bread for a complete dinner
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 16 ounces fettuccine or pasta of choice
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place chicken breasts in the crockpot, sprinkle with garlic powder, salt, and pepper.
- Add chicken broth and heavy cream, cover and cook on low 6‑7 hours.
- Remove chicken, shred with forks, return to crockpot.
- Cook pasta according to package, drain, then stir into crockpot with Parmesan.
- Mix until sauce coats pasta, garnish with parsley, and serve.
Notes
- For a lighter version
- replace half of the heavy cream with low‑fat milk. Freshly grated Parmesan yields the smoothest sauce. Leftovers reheat well with a splash of broth.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: crockpot chicken alfredo, easy crockpot chicken alfredo, chicken alfredo slow cooker, creamy chicken pasta, weeknight chicken dinner, one pot chicken alfredo, quick chicken pasta recipe, slow cooker alfredo recipe, family friendly chicken alfredo