Description

A quick, healthy crockpot chicken and broccoli recipe perfect for busy weeknights. Tender chicken, crisp broccoli, garlic powder, soy sauce, and low‑sodium broth combine for a flavorful, one‑pot dinner that requires minimal prep and cleanup. Ideal for families seeking nutritious comfort food with simple ingredients and easy cooking steps.

Ingredients

Scale

5 lbs chicken breast, boneless and skinless
4 cups broccoli florets
1 cup low‑sodium chicken broth
1 tablespoon garlic powder
Salt and pepper to taste
2 tablespoons soy sauce

Instructions

Season chicken with garlic powder, salt, and pepper.
Place chicken in the crockpot, add broth and soy sauce.
Top with broccoli florets.
Cook on low 6‑7 hours or high 3‑4 hours until chicken is cooked through and broccoli is tender.
Check internal temperature reaches 165°F, stir gently, and serve.

Notes

For a gluten‑free version
substitute tamari for soy sauce. Add red pepper flakes for heat. Leftovers store well for up to 4 days refrigerated or 3 months frozen.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Chicken
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 250
Sugar: 2g
Sodium: 500mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg

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