Description
A simple, comforting crockpot chicken and gravy recipe that uses pantry staples to create tender chicken in a rich, silky sauce. Perfect for weeknight meals, this slow‑cooker dish pairs beautifully with rice or mashed potatoes and delivers classic home‑cooked flavor with minimal effort.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet onion soup mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Sprinkle onion soup mix over chicken, then add cream of chicken soup and chicken broth.
- Season with salt and pepper.
- Cover and cook on low 6‑7 hours or high 4 hours.
- Shred chicken with forks and stir into gravy.
- Serve over rice or mashed potatoes.
Notes
- For a thicker gravy
- stir in a cornstarch slurry during the last 15 minutes. Add frozen peas or carrots for extra veggies. Adjust salt based on broth sodium level.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: crockpot chicken and gravy, easy chicken crockpot recipe, slow cooker chicken gravy, comfort food chicken, weeknight dinner ideas, chicken and gravy recipe