Description
Indulge in this crockpot chicken pot pie, a simple slow‑cooker marvel that blends shredded chicken, creamy soup, mixed vegetables, and buttery biscuit topping into a hearty, comforting dish. Perfect for busy weeknights, this one‑pot recipe delivers a golden crust and rich filling without oven heat, making it ideal for family meals, potluck gatherings, and easy meal‑prep. Capture the cozy aroma and share the satisfying taste on Pinterest for endless comfort food inspiration. Share now online!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 package refrigerated biscuit dough
Instructions
- In a crockpot, combine shredded chicken, cream of chicken soup, frozen mixed vegetables, chicken broth, onion powder, and garlic powder. Stir well to combine.
- Cover and cook on low for 6‑7 hours or on high for 3‑4 hours.
- About 30 minutes before serving, place biscuit dough on top of the chicken mixture in the crockpot.
- Cover and cook until the biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Chicken
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Keywords: crockpot chicken pot pie, easy chicken pot pie, crockpot dinner recipes, slow cooker chicken, comfort food recipes, biscuit topping recipe, chicken pot pie variation, quick weeknight meals, family dinner ideas