Description

This crockpot chicken pot roast recipe offers tender chicken breasts, sweet carrots, buttery potatoes, and aromatic onion simmered together in chicken broth with thyme. In just six hours of low‑heat cooking the flavors meld into a comforting, melt‑in‑your‑mouth dish that’s perfect for busy families. Set it, forget it, and enjoy a hearty, homestyle dinner served with crusty bread or a simple green salad. Pair it with a chilled glass of grape juice for a refreshing twist that balances the savory f

Ingredients

Scale

4 boneless, skinless chicken breasts
4 large carrots, chopped
4 medium potatoes, diced
1 onion, sliced
2 cups chicken broth
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Pat chicken dry and season with salt and pepper.
Heat olive oil in a skillet over medium heat and sear chicken 2‑3 minutes per side until browned.
Place carrots, potatoes, and onion in the slow cooker; sprinkle with garlic powder, thyme, salt, and pepper.
Lay seared chicken on top of vegetables.
Pour chicken broth over everything.
Cover and cook on low for 6‑7 hours until chicken is cooked through and vegetables are tender.

Notes

For extra flavor
add a splash of lemon juice just before serving. Leftovers reheat well and can be frozen for up to three months.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Chicken
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 320
Sugar: 2g
Sodium: 480mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 30g
Cholesterol: 85mg

Keywords: crockpot chicken pot roast, easy crockpot chicken, chicken pot roast recipe, slow cooker meals, comfort food dinner, weeknight chicken stew