Description
Discover a simple, slow‑cooker jerk chicken recipe that delivers authentic Caribbean spice with tender, juicy meat. Perfect for weeknight dinners, this dish combines jerk seasoning, coconut milk, onion, garlic, and red bell pepper for a flavorful, hassle‑free meal that pairs well with rice, beans, or tropical sides. Ideal for families seeking bold taste without extensive prep, the recipe offers clear steps, optional variations, and storage tips for lasting enjoyment.
Ingredients
Scale
- 4 chicken thighs, boneless and skinless
- 1/4 cup jerk seasoning
- 1 can coconut milk
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
Instructions
- In a bowl, mix the jerk seasoning with coconut milk until combined.
- Place the chicken thighs in the crockpot, then top with onion, garlic, and bell pepper.
- Pour the jerk seasoning mixture over the chicken and veggies.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken is tender.
- When done, stir the sauce, adjust seasoning if needed, and serve hot.
Notes
- For milder heat
- reduce the amount of jerk seasoning or use a mild blend. Add pineapple chunks for a sweet twist
- or stir in black beans for extra protein. Leftovers reheat well in a skillet with a splash of coconut milk.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Chicken
- Method: Slow Cooker
- Cuisine: Caribbean
Nutrition
- Serving Size: 4 servings
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot jerk chicken, easy jerk chicken recipe, slow cooker chicken dinner, Caribbean crockpot meals, weeknight chicken crockpot, simple jerk chicken