Description
crockpot potato soup delivers a velvety, hearty bowl perfect for cold nights. Tender diced potatoes and sweet onion meld in savory chicken broth, seasoned with garlic powder, then swirled with milk and shredded cheese for ultimate creaminess. Ready in 6-8 hours on low, this easy slow cooker recipe serves six, providing comforting flavor without fuss, ideal for family dinners, prep, or quick weeknight comfort. Pair with crusty bread or a side salad for a comforting dinner experience. Enjoy!!
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 onion, diced
- 4 cups chicken broth
- 1 cup milk
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Place diced potatoes and onion in the crockpot and stir to combine.
- Pour chicken broth over the vegetables, then add garlic powder, salt, and pepper; stir again.
- Cover and cook on low for 6‑8 hours, or until the potatoes are fork‑tender.
- About 30 minutes before serving, stir in the milk and shredded cheese until fully melted and the soup is creamy.
- Taste and adjust seasoning if needed, then ladle into bowls and serve hot.
Notes
- For a richer flavor
- use Yukon Gold potatoes and add a pinch of smoked paprika. Adjust salt after cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soups & Stews
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: crockpot potato soup, easy potato soup recipe, slow cooker soup, comfort food soup, creamy potato soup, weeknight soup