Description
Enjoy a hearty crockpot vegetable beef soup that combines seasoned ground beef, tender potatoes, carrots, celery, and tomatoes simmered in rich beef broth. This slow‑cooker recipe delivers deep flavor with minimal effort, perfect for busy weeknights or cozy weekend meals. Packed with protein and vegetables, it creates a nourishing bowl that satisfies cravings and fuels the family. Freeze‑friendly and easy to customize, this comforting soup becomes a reliable staple in any kitchen. all week now.
Ingredients
Scale
- 1 pound ground beef
- 4 cups beef broth
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup diced tomatoes
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Transfer the browned beef to the crockpot. Add beef broth, potatoes, carrots, celery, tomatoes, onion, garlic, thyme, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender.
- Taste and adjust seasoning, then serve hot.
Notes
- For a thicker soup
- blend a cup of the mixture and stir back in. Add fresh herbs at the end for brightness.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: crockpot vegetable beef soup, slow cooker soup recipe, easy beef soup, hearty vegetable soup, weeknight dinner ideas, beef broth soup, comforting soup recipes, homemade soup slow cooker