Description
Fall apple cider stew mash is a comforting one‑pot dinner that blends tender smoked beef cubes with sweet apple cider, aromatic herbs, and a velvety broth. Served over buttery mashed potatoes folded with sharp cheddar, this hearty stew delivers rich flavor and creamy texture perfect for chilly autumn evenings. Ideal for family gatherings, the recipe is simple, requires minimal prep, and yields six generous servings that satisfy both savory cravings and seasonal comfort. Enjoy the cozy scent now.
Ingredients
Scale
- 5 lbs beef, cubed
- 4 cups beef broth
- 2 cups apple cider
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Season beef with salt and pepper, place in slow cooker with onion, garlic, thyme, and rosemary.
- Add beef broth and apple cider, stir, and cook on low 6‑8 hours or high 3‑4 hours until beef is tender.
- About 30 minutes before serving, boil potatoes until tender, drain, mash with butter and shredded cheddar until creamy.
- Taste stew, adjust seasoning, then serve over the cheesy mashed potatoes.
- Garnish with fresh thyme or a pat of butter if desired.
Notes
- For a richer flavor
- brown the beef before adding to the slow cooker. Use low‑sodium broth to control salt levels. The mash can be prepared ahead and reheated gently before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Soups & Stews
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg
Keywords: fall apple cider stew mash, easy beef stew recipe, apple cider stew, autumn comfort food, slow cooker beef stew, mashed potato topping, hearty fall dinner, family stew recipe, simple one pot meals