Description

Discover the ultimate comfort of a grape juice pot roast transformed with sweet grape juice, creating a tender smoked beef masterpiece. This easy slow‑cooker recipe combines a succulent beef roast, aromatic vegetables, and a rich broth that balances sweetness and savory depth. Perfect for busy weeknights or weekend feasts, the dish delivers melt‑in‑your‑mouth meat, vibrant color, and a fragrant aroma that will impress family and guests alike. Serve with crusty bread for a hearty finish and butte

Ingredients

Scale

3 to 4 pounds beef roast
2 cups grape juice
1 onion, chopped
4 carrots, sliced
4 cloves garlic, minced
2 cups beef broth
2 tablespoons vegetable oil
salt and pepper to taste

Instructions

Season the beef roast with salt and pepper, then sear it in a skillet with vegetable oil until all sides are browned.
Transfer the seared roast to a slow cooker and add the chopped onion, sliced carrots, and minced garlic on top.
Pour the grape juice and beef broth over the roast, cover, and cook on low for 8 hours until the beef is fork‑tender.
Remove the roast, let it rest 10 minutes, skim excess fat from the broth, then slice and serve with the sauce.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Beef
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 10g
Sodium: 800mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

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