Description
Discover the ultimate homemade beef stew recipe that combines smoked beef, potatoes, carrots, and aromatic herbs into a rich, comforting bowl. This easy, family‑friendly dish delivers tender meat and a flavorful broth perfect for chilly evenings. Follow step‑by‑step instructions for a slow‑cooked masterpiece that serves six, offering nutritious protein, hearty vegetables, and a satisfying taste that makes it a go‑to weeknight dinner or weekend feast. Serve with crusty bread for a hearty finish!!
Ingredients
- 2 lbs smoked beef stew meat, cut into cubes
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- salt and pepper to taste
Instructions
- Heat a large skillet over medium heat, add a drizzle of oil, and brown the smoked beef stew meat in batches until deeply seared, about 4‑5 minutes per batch.
- Transfer the browned beef to the slow cooker. Add the diced potatoes, sliced carrots, chopped onion, minced garlic, beef broth, tomato paste, dried thyme, dried rosemary, and season with salt and pepper.
- Stir to combine all ingredients, cover the slow cooker, and set to low for 8 hours (or high for 4 hours) to allow the meat to become tender and the flavors to meld.
- Once cooking is complete, taste and adjust seasoning if needed; for a thicker broth, whisk a slurry of flour and cold water and stir it in, then let the stew simmer for an additional 10 minutes before serving.
Notes
- For a thicker stew
- stir in a slurry of flour and water during the last 30 minutes. Adjust seasoning before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Soups & Stews
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg
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