Description
indian butter pot roast delivers a rich, aromatic sauce that blends classic butter chicken flavors with tender beef chuck. This slow‑cooker recipe uses plain yogurt, butter, garam masala, turmeric, cumin, and fresh ginger to create a creamy, spiced broth. Marinate the beef, then simmer low for hours until it falls apart, and finish with chopped onion and cilantro. Perfect for night family meals, it pairs beautifully with rice or naan and brings a comforting Indian restaurant taste to your kitche
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 1 cup plain yogurt
- 1 cup butter
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons ginger, minced
- 2 tablespoons garam masala
- 1 tablespoon turmeric
- 1 tablespoon cumin
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Mix yogurt, garlic, ginger, garam masala, turmeric, cumin, and salt; coat beef and marinate 1 hour.
- Place beef in slow cooker, add onion, top with butter; cook on low 8 hours until tender.
- Shred beef, stir into sauce, and let it simmer uncovered for 15 minutes to thicken.
- Garnish with fresh cilantro, add a splash of cream if desired, and serve over rice or with naan.
Notes
- For extra richness
- add a splash of cream just before serving. Adjust salt to taste after shredding.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: Indian
Nutrition
- Serving Size: 6 servings
- Calories: 450
Keywords: indian butter pot roast, easy beef stew, slow cooker beef recipe, butter chicken beef, Indian beef stew, comfort food dinner, creamy spiced beef