Description
instant pot chicken and gravy is a quick, comforting dinner that uses boneless chicken breast, chicken gravy mix, chicken broth, garlic powder, butter and optional parsley. In just 15 minutes of pressure cooking you get tender shredded chicken coated in a rich, silky gravy perfect for serving over mashed potatoes, rice or noodles. Ideal for busy weeknights, this recipe delivers classic home‑cooked flavor with minimal prep and cleanup, making it a go‑to comfort meal for families across the United
Ingredients
- 2 lbs boneless chicken breast
- 1 packet chicken gravy mix
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 2 tablespoons butter
- chopped parsley for garnish (optional)
Instructions
- Place chicken breasts in the Instant Pot and season with garlic powder, salt, and pepper.
- Add chicken broth and sprinkle the gravy mix over the top, stirring briefly.
- Seal the lid, set to high pressure, and cook for 10 minutes.
- Allow a natural release for 5 minutes, then quick‑release remaining pressure.
- Remove chicken, shred with two forks, and return to the pot.
- Stir in butter until melted and fully incorporated.
- Serve over mashed potatoes, rice, or noodles and garnish with parsley if desired.
Notes
- For a thicker gravy, mix a teaspoon of cornstarch with cold water and stir into the pot after shredding the chicken, then simmer on sauté mode for a few minutes. Adjust seasoning at the end of cooking
- the gravy mix may already contain salt. This dish freezes well
- store in airtight containers and reheat gently on the stovetop, adding a splash of broth if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
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