Description

Discover the ultimate instant pot roast recipe that combines tender smoked beef, buttery potatoes, sweet carrots and aromatic onion in a savory broth. This easy, pressure‑cooked meal delivers restaurant‑quality flavor in just one hour, making it perfect for weeknight dinners, meal‑prep, or family gatherings. Follow our step‑by‑step guide for seasoning, browning, and cooking to achieve melt‑in‑your‑mouth beef with rich gravy that will impress guests and boost your Pinterest saves today for all!!.

Ingredients

Scale

3 to 4 pounds smoked beef roast
4 medium potatoes, chopped
3 large carrots, sliced
1 onion, chopped
4 cups beef broth
1 teaspoon salt
1 teaspoon pepper
2 teaspoons garlic powder
2 tablespoons vegetable oil

Instructions

Season the beef roast with salt, pepper, and garlic powder.
Set Instant Pot to sauté, add vegetable oil, brown the roast on all sides.
Remove roast, sauté onion until soft.
Return roast, add potatoes, carrots, and beef broth.
Seal lid, pressure cook on high for 60 minutes.
Let natural pressure release for 15 minutes, then quick release remaining pressure.

Notes

For extra richness
stir a tablespoon of butter into the gravy after cooking. Let the roast rest 5‑10 minutes before slicing to retain juices.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Beef
Method: Pressure Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350

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