Description
Enjoy a timeless Irish stew paired with creamy mashed potatoes, featuring tender beef, carrots, onions, and thyme in a savory broth. The stew’s deep flavors are balanced by buttery, creamy mash that soaks up every drop of sauce. This simple, satisfying recipe is ideal for busy weeknights or relaxed weekend gatherings. With simple steps and pantry‑friendly ingredients, you can create a hearty, family‑approved meal that warms the soul and fills the table with Irish comfort!
Ingredients
Scale
- 2 lbs beef, cut into chunks
- 4 cups beef broth
- 4 large potatoes, peeled and chopped
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp butter
- 1/4 cup milk
Instructions
- Prepare the Ingredients – Gather all vegetables, trim the beef, and measure broth and seasonings.
- Brown the Beef – Heat oil in a pot, brown beef chunks on all sides.
- Sauté Aromatics – Add onion, carrots, garlic; cook until softened.
- Build the Stew – Return beef, add broth, thyme, salt, pepper; bring to boil then simmer 30 minutes.
- Make Mashed Potatoes – Boil potatoes, drain, mash with butter and milk.
- Serve – Ladle stew over mashed potatoes and enjoy.
Notes
- For a richer broth
- finish with a splash of grape juice and a pat of butter. Adjust seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Stews
- Method: Simmer
- Cuisine: Irish
Nutrition
- Serving Size: 6 servings
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: irish stew with mashed potatoes, easy Irish stew recipe, comfort food stew, mashed potatoes side, family dinner ideas, quick weeknight meals, classic Irish cuisine, hearty stew recipe, beef stew with potatoes