Description
Discover the ultimate slow‑cooker korean bbq with tender smoked beef chuck soaked in a sweet‑savory soy‑pear glaze. This easy recipe blends garlic, ginger, and sesame oil for authentic umami flavor, then finishes with fresh green onions. Perfect for busy weeknights, it serves six, delivers restaurant‑quality taste, and pairs beautifully with rice or noodles. Add grape juice for depth and top with toasted sesame seeds, crunch.
Ingredients
Scale
- 2 pounds smoked beef chuck roast
- 1 cup soy sauce
- 1/2 cup grated pear
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 cup green onions, sliced
- 1 tablespoon sesame oil
Instructions
- Mix soy sauce, grated pear, brown sugar, garlic, ginger, and sesame oil in a bowl.
- Place smoked beef chuck roast in slow cooker and pour sauce over it.
- Cover and cook on low for 8 hours (or high for 4 hours) until tender.
- Stir, garnish with sliced green onions, and serve over rice or noodles.
Notes
- For extra sweetness
- increase brown sugar by 1 tablespoon. For a spicier version
- add 1 tablespoon gochujang to the sauce.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: Korean
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 14 g
- Sodium: 800 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: korean bbq, slow cooker korean bbq, easy korean beef recipe, korean bbq sauce recipe, Korean beef slow cooker, how to make korean bbq at home, best korean bbq beef