Description
marry me chicken offers a luscious, velvety sauce made from heavy cream, chicken broth, and sun‑dried tomatoes that coats tender chicken breasts cooked low and slow in a crockpot. This easy, weeknight‑friendly recipe delivers restaurant‑quality flavor with minimal effort, perfect for feeding a family of four. Garnish with fresh basil for a pop of color and serve over rice, pasta, or roasted vegetables for a complete, comforting meal.
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun‑dried tomatoes, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Pat the chicken breasts dry and season with salt and pepper. Place them in the crockpot.
- In a bowl, whisk together heavy cream, chicken broth, sun‑dried tomatoes, garlic, and Italian seasoning.
- Pour the sauce over the chicken, cover, and cook on low for 6‑7 hours (or high for 3‑4 hours) until the chicken is tender.
- Garnish with fresh basil before serving.
Notes
- Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth if needed to loosen the sauce. The dish freezes well for up to 2 months
- thaw before reheating.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 3g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: marry me chicken, easy chicken recipe, crockpot chicken dinner, creamy tomato chicken, quick weeknight meals, chicken breast crockpot, comfort food chicken, dinner for four, how to make marry me chicken