Description
Discover the perfect meatball soup recipe that delivers a warm, hearty broth filled with tender beef meatballs, fresh vegetables, and aromatic spices. This easy-to-follow guide walks you through mixing ground beef with breadcrumbs, Parmesan, and herbs, shaping bite‑size balls, and simmering them in a rich beef broth with tomatoes, carrots, celery, and spinach. Ideal for quick weeknight dinners or cozy family meals, this comforting soup offers balanced nutrition, satisfying flavor, and simple pre
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 6 cups beef broth
- 1 can diced tomatoes (15 oz)
- 2 cups chopped vegetables (carrots, celery, spinach)
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, and Italian seasoning; form into small meatballs.
- In a large crockpot, combine beef broth, diced tomatoes, and chopped vegetables; stir gently.
- Add the meatballs to the crockpot, cover, and cook on low 6‑8 hours or high 3‑4 hours until meatballs are cooked through and vegetables are tender.
- Taste, adjust seasoning if needed, and serve hot.
Notes
- This soup can be made ahead and stored in the refrigerator for up to four days or frozen for three months. Reheat gently to keep meatballs intact.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Soups & Stews
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: meatball soup, easy meatball soup recipe, comfort soup ideas, quick beef soup, hearty winter soup, slow cooker meatball soup, family friendly soup, homemade broth soup, nutritious soup recipes