Description
Discover the best mississippi pot roast recipe that turns a simple beef chuck into a melt‑in‑your‑mouth masterpiece. This easy slow‑cooker dish combines ranch and onion soup mixes with buttery pepperoncini for a tangy, savory sauce. In just 8 hours the smoked beef becomes ultra‑tender, perfect for family meals, leftovers, or meal‑prep. Follow our step‑by‑step guide for flawless results every time, and enjoy a comforting Southern classic with minimal cleanup. Perfect for busy nights and big feast
Ingredients
Scale
- 3–4 pound beef chuck roast
- 1 packet ranch dressing mix
- 1 packet onion soup mix
- 1 cup beef broth
- 1 stick unsalted butter
- 5–6 pepperoncini peppers
Instructions
- Place the beef chuck roast in the slow cooker.
- Sprinkle the ranch dressing and onion soup mix over the roast.
- Pour the beef broth around the roast and place the stick of butter on top.
- Add the pepperoncini peppers.
- Cover and cook on low for 8 hours until the meat is tender.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Beef
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 4 servings
- Calories: 450
Keywords: mississippi pot roast, slow cooker pot roast, beef chuck recipe, easy beef dinner, ranch seasoning pot roast, Southern comfort food, one‑pot beef meals, family dinner ideas