Description
This ninja foodi pot roast recipe delivers a melt‑in‑your‑mouth beef chuck cooked under pressure for ultimate tenderness. Combine seared beef with onion, garlic, carrots, potatoes, thyme, and a savory beef broth, then let the Foodi work its magic. In just an hour you’ll have a rich, aromatic gravy and perfectly cooked vegetables, making a comforting, family‑friendly dinner that’s ideal for weeknight meals or holiday gatherings. Pair it with crusty bread to mop up the sauce for a satisfying finis
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 4 carrots, sliced
- 4 potatoes, cubed
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Pat the beef chuck roast dry and season with salt and pepper.
- Set Ninja Foodi to sauté, add vegetable oil, and brown the roast on all sides, then remove.
- Add onion, garlic, carrots, and potatoes; sauté for 3‑4 minutes.
- Return roast to pot, add beef broth, Worcestershire sauce, thyme, and a pinch of salt and pepper.
- Close lid, seal valve, and pressure cook on high for 60 minutes.
- Allow natural release for 10 minutes, then quick‑release remaining pressure.
- Slice roast, serve with vegetables, and spoon over the thickened gravy.
Notes
- For extra depth
- deglaze the pot with a splash of grape juice after sautéing the vegetables before adding the broth.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Beef
- Method: Pressure Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ninja foodi pot roast, easy pot roast recipe, pressure cooker beef roast, ninja foodi beef dishes, quick dinner ideas, comfort food meals, one pot dinner, beef stew alternative, family dinner recipes