Description
Hearty one-pot & slow cooker wonders beef stew delivers melt‑in‑your‑mouth tenderness with carrots, potatoes, onion, and garlic simmered in a thyme‑seasoned broth. This easy, budget‑friendly recipe uses simple pantry staples, requires minimal prep, and yields six comforting servings perfect for busy weeknights. Ideal for meal‑prep, it captures classic comfort food flavor without the fuss of multiple pots.
Ingredients
Scale
- 1 pound beef, cut into chunks
- 2 carrots, diced
- 2 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions
- Prepare the ingredients: trim excess fat from beef, pat dry, and dice carrots, potatoes, onion, and mince garlic.
- Layer the beef and vegetables in the slow cooker.
- Add thyme, salt, pepper, and pour the beef broth over everything.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- When done, stir, adjust seasoning, garnish if desired, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Beef Stew
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
Keywords: one-pot & slow cooker wonders, easy beef stew, slow cooker beef recipe, one pot meals, hearty stew recipe, weeknight dinner ideas, comfort food stew, budget friendly dinner