Description

Ranch crockpot beef stew combines tender beef cubes with potatoes, carrots, and onion in a savory ranch‑seasoned broth, all cooked low and slow for maximum flavor. This easy, comforting stew is perfect for busy weeknights, delivering a hearty, family‑friendly meal with minimal effort. Use a slow cooker for set‑and‑forget cooking, and serve with crusty bread or a simple green salad for a complete dinner. Add a sprinkle of fresh parsley before serving for extra color and flavor. Serve hot. Enjoy!!

Ingredients

Scale

2 pounds beef stew meat, cubed
1 packet ranch seasoning mix
4 cups beef broth
4 medium potatoes, diced
3 carrots, sliced
1 onion, chopped
3 cloves garlic, minced
1 tablespoon vegetable oil
Salt and pepper to taste

Instructions

Heat the vegetable oil in a skillet over medium‑high heat, add the cubed beef, season with salt and pepper, and brown on all sides.
Transfer the browned beef to the crockpot; deglaze the skillet with a splash of beef broth and pour the liquid into the crockpot.
Add the diced potatoes, sliced carrots, chopped onion, minced garlic, and the entire packet of ranch seasoning to the crockpot; pour in the remaining beef broth and stir to combine.
Cover and cook on low for 7‑8 hours or on high for 4‑5 hours, until the beef is fork‑tender and vegetables are softened.
Taste, adjust seasoning with additional salt and pepper if needed, garnish with fresh parsley, and serve.

Notes

Nutrition is approximate.

Prep Time: 20 minutes
Cook Time: 240 minutes
Category: Soups & Stews
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 5 g
Sodium: 800 mg
Fat: 12 g
Saturated Fat: 4 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 4 g
Protein: 30 g
Cholesterol: 80 mg

Keywords: ranch crockpot beef stew, slow cooker beef stew, easy ranch stew, crockpot beef recipe, comfort food stew, weeknight dinner ideas, hearty beef stew, ranch seasoning stew, family dinner recipes, one pot meals, beef stew tips