Description
A classic roast beef with gravy recipe that delivers tender slices and a rich, velvety sauce. Perfect for family dinners, this slow‑cooker method uses beef broth, onion, garlic, thyme, and olive oil for maximum flavor. Includes optional cornstarch for a thicker gravy and tips for serving, storage, and variations. Ideal for easy weeknight meals or special occasions, this comforting dish is both simple to prepare and impressively delicious.
Ingredients
Scale
- 3–4 lbs beef roast
- 2 cups beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for gravy thickening)
Instructions
- Season the beef roast generously with salt and pepper, then sear it in olive oil over medium‑high heat until browned on all sides (about 3‑4 minutes per side).
- Transfer the seared roast to a slow cooker; add the chopped onion, minced garlic, dried thyme, and pour the beef broth around the meat.
- Cover and cook on the low setting for 8 hours (480 minutes), or until the internal temperature reaches 190°F (88°C) and the meat is fork‑tender.
- Remove the roast, let it rest under foil for 15 minutes. Skim excess fat from the cooking liquid, whisk cornstarch with cold water, and stir the slurry into the hot broth, cooking until the gravy thickens.
- Slice the rested roast against the grain into ¼‑inch pieces, arrange on a platter, drizzle with the hot gravy, and serve.
Notes
- For best results, choose a well‑marbled cut and let the roast rest before slicing. Skim excess fat from the gravy for a cleaner flavor, but keep a spoonful for richness. Adjust seasoning after tasting the gravy. This recipe freezes well
- store meat and gravy separately and reheat gently.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 95 mg
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