Description
Discover the ultimate comfort bowl with this sausage tortellini soup, a creamy, quick‑cook masterpiece that blends tender smoked beef sausage, al dente cheese tortellini, fresh kale and rich chicken broth. Perfect for busy weeknights, this recipe delivers restaurant‑quality flavor in under 30 minutes. Ideal for families seeking a hearty, satisfying meal, it packs protein, veggies and a velvety cream base that keeps everyone coming back for seconds.
Ingredients
Scale
- 1 pound smoked beef sausage
- 4 cups chicken broth
- 2 cups cheese tortellini
- 2 cups chopped kale
- 1 cup heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the smoked beef sausage in a large pot until fully browned, breaking it up as it cooks.
- Add diced onion and minced garlic; sauté until translucent.
- Stir in chicken broth, cheese tortellini, and Italian seasoning; bring to a boil then simmer for 10 minutes.
- Add chopped kale and heavy cream; cook an additional 5 minutes until kale wilts.
- Season with salt and pepper, serve warm.
Notes
- For a spicier version
- add red pepper flakes when sautéing garlic. Omit the smoked beef sausage for a vegetarian twist and add cooked lentils.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: sausage tortellini soup, easy soup recipe, quick dinner ideas, comfort food soup, creamy pasta soup, family friendly meals, stovetop soup recipe, hearty soup ideas