Description
Discover the ultimate slow cooker bbq beef brisket recipe that delivers melt‑in‑your‑mouth tenderness with minimal effort. A blend of smoked paprika, garlic, onion, barbecue sauce, and beef broth creates a rich, smoky glaze that penetrates the meat during an 8‑hour low simmer. Perfect for family gatherings, this juicy, flavorful brisket can be served on buns, sliced for salads, or reheated for leftovers. Easy, affordable, and crowd‑pleasing, it’s a go‑to weeknight dinner.Serve with coleslaw now.
Ingredients
Scale
- 3–4 pounds beef brisket
- 1 cup barbecue sauce
- 1/2 cup beef broth
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Season the brisket with salt, pepper, and smoked paprika.
- Place the onion and garlic in the slow cooker, then lay the brisket on top.
- In a bowl, mix the barbecue sauce, beef broth, and brown sugar. Pour over the brisket.
- Cook on low for 8-10 hours or until tender. Shred and serve with extra sauce.
Notes
- For extra flavor
- sear the brisket before adding to the slow cooker. Let the meat rest 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: slow cooker bbq beef brisket, bbq brisket recipe, slow cooker beef brisket, easy beef brisket, tender brisket, family dinner ideas, how to make brisket