Description

Discover the ultimate slow cooker beef brisket recipe that delivers melt‑in‑the‑bone tenderness with a sweet‑savory rub of brown sugar, paprika, cumin, salt, and pepper. Layered with onion, garlic, and rich beef broth, this hands‑off dinner creates a glossy sauce and juicy meat perfect for mashed potatoes, crusty bread, or sandwich fillings. Ideal for busy weeknights, the step‑by‑step guide ensures consistent, flavorful results every time. Serve hot sliced brisket, garnish with herbs for flavor.

Ingredients

Scale

3 to 4 pounds beef brisket
2 cups beef broth
1 large onion, sliced
4 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon salt
1 teaspoon black pepper

Instructions

Prepare the rub by mixing brown sugar, paprika, cumin, salt, and black pepper.
Pat the brisket dry and coat it evenly with the rub.
Place sliced onion and minced garlic in the bottom of the slow cooker.
Lay the seasoned brisket on top and pour beef broth around the sides, reaching about halfway up the meat.
Cover and cook on low for 8‑10 hours (or high for 4‑5 hours) until fork‑tender.
Let the brisket rest 10‑15 minutes, then slice against the grain and serve with the cooking liquid.

Notes

Nutrition is approximate.

Prep Time: 15 minutes
Cook Time: 8-10 hours
Category: Beef
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350

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