Description
Discover the ultimate comfort of a slow cooker beef pot roast, featuring a juicy chuck roast simmered with carrots, potatoes, onion, and garlic in a rich beef broth seasoned with Worcestershire sauce, thyme, salt, and pepper. This set‑and‑forget recipe delivers melt‑in‑your‑mouth meat and perfectly tender vegetables, ready in 8‑10 hours for a hearty family dinner. Perfect for busy evenings, the dish pairs beautifully with crusty bread or a fresh salad, making it an ideal, crowd‑pleasing centerpi
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 4 carrots, chopped
- 4 potatoes, diced
- 1 onion, quartered
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Season the beef roast with salt, pepper, and thyme.
- Place the carrots, potatoes, onion, and garlic in the bottom of the slow cooker.
- Add the beef roast on top of the vegetables.
- Pour in the beef broth and Worcestershire sauce.
- Cover and cook on low for 8-10 hours or high for 5-6 hours until the beef is tender.
- Remove the roast, let it rest briefly, then slice and serve with the broth and vegetables.
Notes
- For extra depth
- brown the roast before adding it to the slow cooker. Leftovers reheat well with a splash of broth.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 480
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: slow cooker beef pot roast, easy beef pot roast, slow cooker recipes, comfort food dinner, family dinner ideas, set and forget meals, beef stew alternative, weeknight dinner ideas