Description

This slow cooker beef stew delivers a rich, comforting flavor with tender smoked beef, sweet carrots, buttery potatoes, and aromatic onion and garlic, all simmered in savory beef broth and herbs. Perfect for busy weekdays, the recipe requires minimal prep and uses pantry staples to create a hearty, family‑friendly meal that warms the soul. Follow the step‑by‑step guide for melt‑in‑your‑mouth results every time. Serve it with bread or a salad for a complete, satisfying, delicious dinner experienc

Ingredients

Scale

2 lbs smoked beef, cut into cubes
4 cups beef broth
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
2 teaspoons dried thyme
Salt and pepper to taste

Instructions

Prepare the ingredients: trim excess fat from the smoked beef, cut into cubes, slice carrots, dice potatoes, chop onion, and mince garlic.
(Optional) Brown the beef in a skillet over medium‑high heat until lightly seared, then transfer to the slow cooker.
Combine the beef, carrots, potatoes, onion, and garlic in the slow cooker; add thyme, salt, pepper, and pour in the beef broth, stirring to coat.
Cover and cook on low for 8 hours (or on high for 4 hours) until the meat is fork‑tender and vegetables are soft.
Taste, adjust seasoning if needed, garnish with fresh parsley, and serve hot.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Soups & Stews
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350

Keywords: slow cooker beef stew, easy beef stew recipe, slow cooker dinner ideas, hearty stew for families, comfort food recipes, beef stew meal prep, slow cooker meals, best stew recipes, weeknight comfort food