Description

slow cooker beef stew is a crowd‑pleasing, easy‑to‑make dish that combines tender smoked beef, carrots, buttery potatoes, and fragrant onion in a thyme‑seasoned broth. This hands‑off method delivers a comforting, flavorful bowl with minimal effort, perfect for busy families, weekend gatherings, or any night you crave a hearty, home‑cooked meal without the fuss. Serve with bread to soak the broth, and let the aroma fill your kitchen as you unwind after a long day.!

Ingredients

Scale

2 pounds smoked beef stew meat
4 cups beef broth
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

In a large slow cooker, combine the smoked beef, carrots, potatoes, onion, and garlic.
Pour the beef broth over the ingredients.
Season with thyme, salt, and pepper, then stir gently to distribute.
Cover and cook on low for 8 hours or on high for 4 hours until the smoked beef is tender.
If a thicker stew is desired, stir in a slurry of 1 tablespoon flour mixed with 2 tablespoons water and cook an additional 10 minutes before serving.

Notes

For a thicker stew
stir in a slurry of flour and water during the last 10 minutes of cooking. Serve hot with crusty bread.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Soups & Stews
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350

Keywords: slow cooker beef stew, easy slow cooker recipes, beef stew recipe, hearty stew, comfort food stew, weeknight dinner ideas, slow cooker meals, family dinner recipes, stew cooking tips